Howdy! From Snow’s BBQ in Lexington, Texas… voted best BBQ in the State of Texas. Our main goal is to provide a quality product and here are a few recommendations to help insure that the quality goes from our bbq pit to your dinner table. Our frozen products have been vacuumed sealed and frozen to insure the freshest quality possible. Upon receiving your product, inspect it carefully to insure it has not been damaged in shipping or that the seal is broken. If so, please contact us immediately. You may store in the refrigerator for 7-10 days as long as it remains in an air tight container or vacuum sealed. If not going to eat in this time frame, we recommend you re-freeze as soon as you receive it. It may be frozen for up to 12 months provided the seal is not broken. Thaw meats in the refrigerator rather than at room temperature.
Care & Preparation
All cooking times are recommended for thawed products. For best results, thaw in the refrigerator.
To warm, moisten with water or sauce… be careful if using sauce not to let it burn during warming. Wrap in foil
placing a little water in the foil, seal tight and place in a dish (cake pan, aluminum pan, etc) and place in
preheated oven at 250 degrees. Warm until desired temperature.